I've been thinking a lot, lately, about food and cooking (not to mention kitchens.)
I believe that food must nourish both body and soul. It should provide health and pleasure. This may seem obvious, but it can be easy to lose sight of one when pursuing the other.
Right now, I cook to put dinner on the table for the two of us, I discuss food and read cookbooks as a hobby, and I spend much of my workday talking about food and kitchen equipment. At the same time, I recently moved into an apartment with the smallest kitchen I have ever had, other than the dorm I started cooking in, so I'm having to concentrate on organization and prioritizing. (I'm still unpacking...)
I decided to start this as a place for my musings, a way to think out loud. If you are interested, please read along!